Vanjira Meen Varuval/ Pan Fried Seer Fish

Ingredients
1. Ginger garlic paste-2 tbs
2. Red Chili powder - 3 tbs
3. Coriander powder - 1 tbs
4. Jeera Powder - 1tbs
5. Turmeric Powder - 1 pinch
6. Salt to taste
7. Lime juice -2 tbs
8.Sliced Fish

Method

Mix all the above ingredients in a  small bowl by adding 3 tbs of cooking oil.Apply the paste on to the sliced fish pieces and marinate for 3 to 4 hours.
Add  4 to 5 tbs of oil on a Non stick pan and fry them  until they become golden brown.

Best eaten with Rasam , Steamed rice  ( i like to eat with Thayir satham )