Brinjal Fry

Ingridients
1. Brinjal-6
2. Onions-2
3. Tomatoes-1
4. Ginger - small piece , Garlic - 4 pods
5. Garam Masala
6. Curry leaves, Corriander chopped

Method
Heat oil and fry brijals until they become soft and keep it aside. Grind onions, tomatoes , ginger, garlic , turmeric powder and make a paste.
In a pan , add 2 to 3 tbs oil and  add curry leaves and saute the paste until the mixture oozes out oil , at the same time add one tbs of garam masala , , then add the already fried brinjal and add chilli powder, salt to taste and leave it for few minutes until the brinjal is well cooked.

Serve with hot steamed rice .