Char Kuey Theow

Ingridients
1. Char kuey Teow
2. Eggs
3. Chopped Garlic
4. Dark Soya Sauce
5. Oyster Sauce
6. Ajinomoto
7. Salt
8. Red Chilli paste

Method:
In a hot Wok, heat sesame oil, then add chopped garlic, red chilli paste, dark soya sauce, oyster sauce and fry for one minute , then add eggs to one side of the pan and scramble them until its cooked, then add char kuey toew and stir for few minutes, then add salt, ajinomoto  and Add chives , shallots and serve hot
You can also add prawns at the start for a seafood kick.