Chilli fish or Fish Manchurian

Ingredients
1. Fish fillet  - 2  cut in to small pieces
2. Corn flour
3. Egg-1
4. Garlic paste- 2 tbs
5. Ginger , Garlic -finely chopped 2 tbs
6. Onions -2 diced
7. Capsicum- 1 diced
8. Spring onion - 1 finley chopped
9. Curry leaves, Corriander chopped
10. Green chilles - 6 chopped
11. Black soya sauce - 2 tbs
12. Oyster sauce - 1 tbs
13. MSG- 1 tbs

Method
Heat oil for deep frying  marinated fish ( marinate fish pieces with garlic , salt  , lime juice ) for 2 to 3 hours and dip them in a batter of cornflour + egg. After frying the fish pieces , drain the excess oil using kitchen towel  ( absorbent paper ) and keep it aside.
In a hot wok - Use high flame  , add 2to 3 tbs oil, then add chopped ginger, garlic and fry until they are fragrant, then add chopped chillies and fry  for 1 minute,, then add diced onions, capsicum  and stir for 2 minutes.    then add dark soya sauce, oyster sauce and stri for a 30 sec then add fried fish pieces and stir for 1 minute, then add corn flour mixture (50ml water + 1tbs corn flour ) ,to provide a binding and shine to chilli fish  . Finally add salt to taste . Serve chilli fish with Fried rice or Chappatis