Mutton Chukka ( Mutton Fry )

Recipe

Ingredients

1.Boneless or with Bone Mutton

2. Ginger Garlic paste

3. Garam masala

4. Onions

5. tomatos

6.Cloves, cinnamon, cardamom

7. Oil ,

8. Salt

9. Turmeric Powder

In a pressure cooker, pour 4 to 5 tablespoon oil, add cloves, cinnamon, cardamom  and then  add oninon, ginger garlic paste, tomatos, mutton, salt , turmeric powder, chillipowder, garam masala powder  and pressure cook for atleast 15 minutes 

In a hot wok, add  2 tablespoon oil, curry leaves, cashew nuts, then add the cooked mixture in to it  and fry until the gravy becomes thick and garnish with coriander leaves and serve hot with steamed rice