1. Urud dhal - 2cups soaked in water
2. Onions
3. Green Chillies
4. Coriander
5. Curry leaves
6. Salt
Method:
Grind the soaked urud dhal to a coarse paste without adding water, then add finely chopped onions, green chilies, coriander , curry leaves , salt to taste and mix well.
In a deep fry pan, add oil, take small amount of mixture and make them round doughnut shapes and deep fry them until they become golden brown.
Serve hot with chutney
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