Ingridients
1. Urud dhall with skin 1 cup
2. Kidney beans 1 cup
3. onions- 1 cup
4. tomatoes- 1cup
5. Ginger /Garlic paste - 2 tbs
6. Garam masala- 1 tbs
7. Salt to taste
Preparation
Soak urud dhall and kidney beans over night and cook with 4 cups of water in a pressure cooker with some salt added to it before cooking.
In a sauce pan , heat oil add onions, ginger garlic paste and saute it , until u dont smell the rawness. Then add tomatoes and saute until its cooked , then add garam masala and saute for few minutes , then add the cooked dhal and mash it while stirring . then to the mixture add butter and remove from fire .
Finally add few tbs of fresh cream on top to finish off.
Serve with hot rice or dosa or naan.
No comments:
Post a Comment