Muttton Biryani ( Gopis Style)

Ingridients

1. Mutton Chops - 5 to 6 pieces

2. Thick Unsweetened Yougurt

3. Ginger Garlic Paste

4. Chilli powder

5. Garam masala powder

6. Jeera powder

7. Green Chillies

8. Cloves, Cardamon , Cinnamon

9. Basmati rice

10 .Onions

11. Tomato

12. Mint, Coriander leaves

Method

Marinate the mutton with yougurt,Ginger garlic paste chillipowder, garam masala , jeera powder, salt for 2 to 3 hours or over night and cook this mixture in a pressure cooker for 15 minutes.

Then in a hot sacue pan, heat 6 table spoon oil, 4 tablesppon ghee , then add 4 to 5 pods of cardamom, cloves, 3 to 4 sticks of cinnamon, once they pop, add onions fry until golden brown, then add ginger garlic mixture and fry , then add tomatoes, then add garam masala - 2 tbsps, then add corriander, mint leaves - chopped and  then add soaked basmati rice and stir for few minutes, then transfer the mixture to a rice cooker, then add the cooked mutton stir well, then add salt to taste and start the rice cooker, the Mutton biriyani must be ready in 30 minutes time. Serve hot with Raita.