keera Vadai / Spinach Fritters

Ingridients


1. Urud dhal - 2cups soaked in water
2.  Onions
3. Green Chillies
4. Coriander
5. Curry leaves
6. Salt
7. Spinach Finely chopped
Method:
Grind the soaked urud dhal to a coarse paste without adding water, then add finely chopped onions, green chilies, coriander , curry leaves , salt to taste .Then add finely chopped Spinach and mix well . Then make small patties of the mixture and deep fry them in hot oil until they become golden brown.