Karikudi chettinad Chicken Fry

Gobi 65/ Cauliflower 65

Gobi 65 by Gopi

Lemon Rice/Nimmakai Pulihara/Ellamichi Saatham

R

kadalaparuppu fry/kandhipoppu fry

Kadai Chicken

Dhaal/Poppu/ parupu kadayal

Manga Satham / Mamidikai annam/Raw mango Rice

Pongal

Curry Chicken Cutlet

Gong Pau Chicken-Second Try

Gong pau Chicken

paneer fried rice

Home made cottage cheese/paneer

Meen Kulambu/Chepala pulusu /Fry curry

Rasam

Egg Noodles

Sora Puttu ( Shredded Shark Fry)

Andhra Omlette

This recipie is from my grandmother .She is one of the greatest cooks i have seen

 

Ingredients:

1. eggs

2. Onion

3. Chillipowder

4. Ginger Garlic paste

5. Green chillies

 

Method

1. Heat oil, add add chopped onions until they become translucent along with green chillies chopped,small amount of ginger garlic paste,  then add chilli powder, turmeric, chillipowder , salt.

Then add this mixture to beaten eggs and  make omelettes on a hot tawa.

 

 

Chicken Briyani ( Chennai Style)

Meesiam indian style

cabbage with eggs

Chinese Omlette ( without oysters )

Thondakai /kovakkai/ Gherkins Fry

Simple potato Fry

Recipie :

Uploading soon

Fish Fry

Fish Fry





preparation :
Coming soon

Sorakai Pulusu ( sorakai Kulambu )

Sorakai Pulusu ( sorakai Kulambu )

Recipe:

Uploading soon

Spinach Fry

My Spinach fry recipie
1. Spinach ( Baby Spinach )
2. Small onions ( 5 )
3. Garlic
4. mustard seeds
5. Chilli powder
6. Dry chillies
7. Cummin seeds
8. Salt

Preparation
Wash spinach and cut them in to small pieces, heat liitle oil in a wok , add mustard , cummin , dry chillies. garlic and fry for few minutes . Then add onions and suate them for few minutes, add spinach ,then add turmeric , chilli powder and fry until oil separates and serve it with rice .

beauty of vegetables

Curry Chicken

World Famous Curry Chicken

1. Chicken ( full chicken , cut in to pieces)

2. Ginger garlic paste

3. Onions

4. Tomatoes

5. Garam masala

6. Grated Coconut

7. Milk

8. Turmeric

9. Chilli powder

10. Corriander, pudina -finely chopped

Preparation

1. Heat oil in the cooker, add sliced onions, ginger garlic paste and cook it for some time , then add tomatoes, garam masala, chill powder, turmeric powder and stir for some time. then add the chicken , salt and cook it for 5 minutes or 3 whistles in the cooker

2. After 10 minutes , open the lid and add coconut, full cream milk and cook it for 5 minutes in low flame and the chicken curry is ready. Garnish with Corriander and pudina

Tandoori Chicken

My sunday recipie:

Thandoori Chicken

1. Chicken thigh - 4 pieces

2. Youghurt

3. Ginger garlic paste

4. Chilli powder

5. Tandoori masala

6. Garam masala

7. dhaniya powder

8. Salt

9. Cooking Oil

10. Turmeric powder

11. lemon juice ( 1 )

Preparation

1. Marinate the chicken with the above ingridients in a bowl and keep it refrigerated for 4 hours and grill it in a oven for 30 minutes ( 15 minutes on each side) and you get juicy, tasty chicken.

Note: You can also barbeque the chicken.