Thondakai /kovakkai/ Gherkins Fry

Simple potato Fry

Recipie :

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Fish Fry

Fish Fry





preparation :
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Sorakai Pulusu ( sorakai Kulambu )

Sorakai Pulusu ( sorakai Kulambu )

Recipe:

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Spinach Fry

My Spinach fry recipie
1. Spinach ( Baby Spinach )
2. Small onions ( 5 )
3. Garlic
4. mustard seeds
5. Chilli powder
6. Dry chillies
7. Cummin seeds
8. Salt

Preparation
Wash spinach and cut them in to small pieces, heat liitle oil in a wok , add mustard , cummin , dry chillies. garlic and fry for few minutes . Then add onions and suate them for few minutes, add spinach ,then add turmeric , chilli powder and fry until oil separates and serve it with rice .

beauty of vegetables

Curry Chicken

World Famous Curry Chicken

1. Chicken ( full chicken , cut in to pieces)

2. Ginger garlic paste

3. Onions

4. Tomatoes

5. Garam masala

6. Grated Coconut

7. Milk

8. Turmeric

9. Chilli powder

10. Corriander, pudina -finely chopped

Preparation

1. Heat oil in the cooker, add sliced onions, ginger garlic paste and cook it for some time , then add tomatoes, garam masala, chill powder, turmeric powder and stir for some time. then add the chicken , salt and cook it for 5 minutes or 3 whistles in the cooker

2. After 10 minutes , open the lid and add coconut, full cream milk and cook it for 5 minutes in low flame and the chicken curry is ready. Garnish with Corriander and pudina

Tandoori Chicken

My sunday recipie:

Thandoori Chicken

1. Chicken thigh - 4 pieces

2. Youghurt

3. Ginger garlic paste

4. Chilli powder

5. Tandoori masala

6. Garam masala

7. dhaniya powder

8. Salt

9. Cooking Oil

10. Turmeric powder

11. lemon juice ( 1 )

Preparation

1. Marinate the chicken with the above ingridients in a bowl and keep it refrigerated for 4 hours and grill it in a oven for 30 minutes ( 15 minutes on each side) and you get juicy, tasty chicken.

Note: You can also barbeque the chicken.