Ingredients
1. Milk maid
2. Dry cocknut flakes
3. Cashew nut
4. pistacho
5. Cardomom
6. Almonds
Method of preparation
1. Pound cashew nut, pistacho, almonds
2.. Pound cardomon seeds to a fine powder
3. Take a bowl and mix the cockunt flakes with milk maid and keep a small portion of coconut flakes aside for final coating .
4. Mix the ingredients in a non stick pan at low flame for few minutes.
5. Cool the mixture and roll in to small balls and roll them on Dry coconut flakes.
6. Dry fruit coconut burfi balls are ready to eat.
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